Jan09
Korma or Kuruma: that blissful aroma
Korma is a dish beginning in the Indian subcontinent, comprising of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and flavors to deliver a thick sauce or coating. Korma has its underlying foundations in the Mughlai food o..
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Nov27
Biryani: a food that binds us together beyond boundaries
Biryani, who doesn’t love biryani….typically a non vegetarian dish made with rice by Muslim communities across the Indian Subcontinent.
Biryani in itself is a cosmopolitan dish having different variants namely: